Global adoption of 25 farming practices could reduce CO2 emissions by 4.6 GT by 2025 – new McKinsey report
[ad_1] Agriculture has been one of the main sectors implicated in the global debate around climate change. Although many stakeholders agree that changes need to be made to reduce food production’s impact on the environment, knowing where to start and which practices would have the most impact is a challenge. McKinsey & Company sought to […]