Cowpea Farming Can Guarantee Food Security, Sustainable Income
[ad_1] Cowpea is an herbaceous (without woody stem) crop widely grown in West and Central Africa and Asia. It is one of the staple food items in Nigeria. The scientific name of this leguminous plant is vigna unguiculata but it is commonly called black-eyed pea, field pea, southern pea, crowder pea, bachapin bean, china pea, […]