Lowering Meat Consumption, Reducing the Impacts of Climate Change
Reduction in global meat consumption is key to mitigating climate change, according to a new report by Chatham House. An independent policy institute in London, Chatham House recently published Changing Climate, Changing Diets: Pathways to Lower Meat Consumption. Global meat consumption and greenhouse gas emissions are at all-time highs. The livestock sector accounts for 15 […]