Lagos Stresses Need For Handlers, Manufacturers To Comply With Food Safety Management System
[ad_1] Food manufacturers and handlers in the state have been called upon to fully comply with the Food Safety Management System; Hazard Analysis Critical Control Points (HACCP) in order to build healthy state devoid of food borne diseases. Dr. Theophilous Ajayi, Director, in the Directorate of Environmental Health Services in the state’s ministry of health […]